MARKET MENU

Available Mid-day to 8pm Wednesday and Thursday

Midday to 6pm Friday and Saturday

 

One Course £10.50  |  Two Courses £14.95  |  Three Courses £19.95

​

• Roast Tomato, Red Pepper and Basil Soup, Warm Baked Roll V

 

• Haggis, Neeps and Tatties, Whisky peppercorn sauce

 

• Thai Lentil and Vegetable Soup

 

• Haloumi Fries, Spiced Tomato Sauce

 

• Foxies Vegetable Spring Rolls, Sweet Chilli Dipping Sauce V

 

• Smooth Duck Liver and Orange Pate, Toasted Sourdough, Petit salad

 

• Basket of Mixed Indian Tapas, Raita and Chilli Dressing V

​​

------​

 

• Chicken Milanese, Crumbed escalope of Chicken with Penne in a Tomato Sauce

 

• Crispy Haddock Goujons, Shoestring Fries, Pea Puree, Lemon Mayonnaise​

 

• Chefs Grannies Mince and Tatties

 

• Grilled Chicken Fajita Wrap, Guacamole, Tomato Salsa, Shoestring Fries
  ​​​​

• Crispy Thai Beef Salad with Noodles, Nam Jim Dressing

 

• Penne Arrabiatta V

​

• Classic Chinese Style Curry, Fragrant Rice, Prawn Crackers​

​

• Tournedos of Fillet Steak, Peppercorn Sauce, Fondant Potato, Roots

£5 supplement

​

• Side Orders:
  Shoestring Fries, Mac and Cheese, Garlic Bread
  All £4

​​

------

​

• Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream

 

• Cheesecake and Sorbet of the Day

 

• Trio of Ice Creams

​

• Selection of Cheese, Crackers and Spencer's Chutney

​​​​

​