NEW YEAR'S EVE GALA DINNER
Reservations Between 7:30 and 8:30
"Glass of Champagne on Arrival"
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Gateau of Haggis, Neeps and Tatties, Whisky and peppercorn Essence
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Terrine of Smoked Salmon, Prawns and Scallops, Lemon Dressing
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Roast Tomato, Basil and Red Pepper Soup​​
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Tournedos of Scottish Beef Fillet, Fondant Potato, Seasonal Vegetables, Mushroom, Tarragon and Madeira Essence
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Fillet of Loch Duart Salmon, Seasonal Greens, Saffron Potatoes, Asaparagus, Ginger and Lemon Butter Sauce
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Baked Goats Cheese with Panko and Almond Crumb, Grilled Mediterranean Vegetables, Basil, Pine Nut, Olive Oil and Parmesan Dressing​
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Trio of Chocolate:- Mousse, Tart, Ice Cream
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Glazed Lemon Tart, lemon Curd, Raspberry Sorbet
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Selection of Scottish Cheese, Grapes and Oatcakes
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Includes a DJ and Jim our Piper in full Highland regalia at the bells.
To welcome in the New Year
Last orders at the bar 1:30am
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£75 per person
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